Guidelines for the Safety Assessment of Foods Derived from Genetically Engineered Plants
To address the human health safety of foods derived from Read More …
Biosafety Portal
To address the human health safety of foods derived from Read More …
A series of protocols have been developed by the Department Read More …
Sugar beet (Beta vulgaris L. ssp. vulgaris var. altissima) belongs Read More …
Cowpea ( (L.) Walp.) is grown in tropical Africa, Asia, North Read More …
The genus Phaseolus is large, including approximately 80 cultivated and Read More …
Capsicum annuum L. is a dicotyledonous flowering plant commonly grown Read More …
This Biosafety Resource Book by FAO stems from the experience Read More …
The plants within the family Brassicaceae constitute one of the Read More …
The guidelines cover areas of research involving genetically engineered organism. Read More …
The current guidelines cover areas of research involving genetically engineered Read More …