Guidelines for the Safety Assessment of Foods Derived from Genetically Engineered Plants
To address the human health safety of foods derived from Read More …
Author: Sonia Kaushik
Protocols for Food and Feed Safety Assessment of GE Crops
A series of protocols have been developed by the Department Read More …
Consensus Document on the Biology of Beta Vulgaris L. (Sugar Beet)
Sugar beet (Beta vulgaris L. ssp. vulgaris var. altissima) belongs Read More …
Consensus Document of the Biology of Cowpea (Vigna unguiculata (L.) Walp.)
Cowpea ( (L.) Walp.) is grown in tropical Africa, Asia, North Read More …
Consensus Document of the Biology of Common Bean (Phaseolus vulgaris L.)
The genus Phaseolus is large, including approximately 80 cultivated and Read More …
Consensus Document on the Biology of the Capsicum Annuum Complex (Chili Peppers, Hot Peppers and Sweet Peppers
Capsicum annuum L. is a dicotyledonous flowering plant commonly grown Read More …
Biosafety Resource Book
This Biosafety Resource Book by FAO stems from the experience Read More …
Consensus Document on the Biology of the Brassica Crops (Brassica spp.)
The plants within the family Brassicaceae constitute one of the Read More …
Recombinant DNA Safety Guidelines, 1990
The guidelines cover areas of research involving genetically engineered organism. Read More …
Revised Guidelines for Safety in Biotechnology
The current guidelines cover areas of research involving genetically engineered Read More …