Consensus Document on the Biology of Beta Vulgaris L. (Sugar Beet)
Sugar beet (Beta vulgaris L. ssp. vulgaris var. altissima) belongs Read More …
Category: Crop Biology-OECD
Consensus Document of the Biology of Cowpea (Vigna unguiculata (L.) Walp.)
Cowpea ( (L.) Walp.) is grown in tropical Africa, Asia, North Read More …
Consensus Document of the Biology of Common Bean (Phaseolus vulgaris L.)
The genus Phaseolus is large, including approximately 80 cultivated and Read More …
Consensus Document on the Biology of the Capsicum Annuum Complex (Chili Peppers, Hot Peppers and Sweet Peppers
Capsicum annuum L. is a dicotyledonous flowering plant commonly grown Read More …
Consensus Document on the Biology of the Brassica Crops (Brassica spp.)
The plants within the family Brassicaceae constitute one of the Read More …
Consensus Document on the Biology of Solanum tuberosum subsp. tuberosum (Potato)
This consensus document addresses the biology of the potato (Solanum Read More …
Consensus Document on the Biology of Oryza sativa
Rice is grown worldwide and is a staple food for Read More …
Consensus Document on the Biology of Glycine max (L.) Merr. (Soybean)
Cultivated soybean, Glycine max (L.) Merr., is a diploidized tetraploid Read More …
Consensus Document on the Biology of Sugarcane (Saccharum spp.)
Sugar is commercially produced from either sugar beet (Beta vulgaris) Read More …
Consensus Document on the Biology of Helianthus annuus L. (Sunflower)
The sunflower belongs to the genus Helianthus in the Composite Read More …